Savitri’s Wholesome Homemade Chocolate Recipe

We enjoy our homemade chocolates daily after lunch & dinner. 💕

A naturally sweet, deeply satisfying chocolate without sugar, milk, maida, or junk ingredients. Developed over three years of loving experimentation by Savitri, perfect for daily family enjoyment. And it costs much less than store bought chocolates.

Ingredients (Small Batch, ~12–15 pieces)

Organic Jaggery: 20 tablespoons, crushed or coarse powder (buy locally from a genuine manufacturer)

Alkalized Dutch Cocoa Powder: 20 teaspoons. Buy here - Cocoabean India

Cocoa Butter: 3 tablespoons. Buy here - Cocoabean India

Virgin Coconut Oil: 6 tablespoons (5 tbsp for chocolate, 1 tbsp for greasing; buy from any local genuine source)

Dry Fruits: Finely chopped and mixed (buy from a high-quality local seller)

10 Cashews

10 Almonds

10 Pistachios

5 Walnuts

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Preparation Method

1. Prepare Jaggery Syrup:

In a thick-bottomed heavy pan, combine jaggery with 2 tablespoons of water.

Heat on low flame, stirring continuously until it dissolves completely.

Check for one-string consistency: Take a drop between your fingers or into a small bowl of water. If it forms a soft string but remains pliable, it’s ready.

⚠️ Do not over-boil; otherwise the jaggery will harden and affect the chocolate’s texture.

2. Add Fats and Cocoa:

Once jaggery reaches the right consistency, add cocoa butter and 5 tablespoons of coconut oil.

Stir gently and continuously on low flame.

Add 20 teaspoons of cocoa powder and chopped nuts, mixing until fully incorporated. The mixture should be smooth, glossy, and slightly thick.

3. Prepare the Mould/Plate:

Take a big flat plate. Grease the bottom and sides with the remaining 1 tablespoon coconut oil.

Alternatively, you can use Parchment Paper (available online) if you want to avoid greasing the plate.

Silicon Chocolate moulds of various shapes (heart, round, cubes etc) are also available online but Savitri likes to avoid these and use minimal tools.

4. Pour and Set:

Pour the chocolate mixture onto the greased plate.

Spread evenly using a spatula or the back of a spoon.

Let it cool for 10 minutes (no need for refrigeration).

5. Cut and Serve:

Using a sharp plain knife, cut into blocks or squares of desired size.

Store in an airtight container.

6. Shelf Life:

Best eaten within 3 days, though it stays good for up to 7 days.

No refrigeration required; chocolate will remain soft and delicious at room temperature.

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Why This Chocolate is Special

1. Sugar-Free, Wholesome Sweetness:

Organic jaggery provides natural sweetness and minerals like iron, calcium, magnesium, and antioxidants.

2. Healthy Fats:

Coconut oil and cocoa butter provide medium-chain fatty acids (MCFAs) and essential fatty acids, supporting heart and brain health, and giving a smooth melt-in-the-mouth texture.

3. Rich in Antioxidants:

Alkalized Dutch cocoa powder delivers flavanols and antioxidants, promoting relaxation, better mood, and stress relief—perfect after lunch or dinner.

4. Nutty Nutritional Boost:

Cashews, almonds, pistachios, and walnuts add protein, healthy fats, and fiber, enhancing satiety and giving a crunchy texture contrast.

5. No Junk, No Dairy, No Gluten:

Entirely clean ingredients, safe for lactose-intolerant individuals, and gentle on digestion.

6. Relaxing and Mindful:

The process of stirring slowly, mixing fats, and folding in nuts adds a meditative rhythm, making chocolate preparation almost a healing ritual.

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Serving Suggestion

Serve small squares after lunch or dinner as a natural dessert.

Pair with a cup of herbal tea or warm milk alternative for extra relaxation.

Can be gifted or shared with family and friends as a healthy indulgence.

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