Man and all other animal forms have been using ground water (well, spring, aquifers) or surface water (rivers, pond, lake and streams) for drinking from millions of years.
The drinking water contains dissolved gases (nitrogen, oxygen, helium, organ, neon), minerals and organic matters (originating from other life forms).
By drinking naturally occurring water, life forms obtained water for their body processes as well as many other requirements were fulfilled.
This water never harmed any organism or animal. Proof: life has existed and still continue to exist by consuming this water.
So far so good.
ENTER THE INDUSTRY & GOVERNMENT
When our ancestors started rapid destruction of nature in the name of development, industrialization, progress, civilization, urbanization, and so on, forests were destroyed, natural sources of water were depleted/polluted/disappeared.
Urbanization lead to overcrowding. Overcrowding of man became very good for our pathogens. They flourished.
Artificial water distribution methods were developed to meet the water needs of the crowded population.
But there was enormous amount of human shit generated in small urban areas.
This shit, coming from weak and infected urban populations, contaminated drinking water supplies.
This contaminated water infected even more people.
This necessitated filtration of water to remove pathogens.
ENTER THE SCIENTISTS
Scientists love problems.
They solved this issue by making water filters that eliminated the pathogens.
This was good too, as these filters did not eliminate much smaller sized gases, minerals and organic matters.
ENTER THE GREEDY ENTREPREUNERS
Entrepreneurs, building on the public fear of water borne infections, started marketing newer and newer type water filters that were used for industrial purposes.
One of these, which is a household item in cities now, is RO filter.
RO filter retains water (H2O) and eliminates everything else from the water.
This is when shit started to hit the fan.
They had been successful in making people drink pure form of water even though body rejects it due to its unnatural taste.
Misleading Ad from 1902
Misleading ad from today
RO WATER WRECKS HAVOC ON THE BODY (Note the count. All evidences are from research studies that are linked and listed at the end).
RO water does not quench the thirst properly. This lead to overconsumption of water. 1
Decreases potassium in blood and elimination of sodium, potassium, chloride, calcium and magnesium ions elimination from the body is increased. Leads to tiredness, weakness and headache; more severe symptoms are muscular cramps and impaired heart rate. 1
Distilled water causes shock to the intestine and damages the epithelium. 2
This water increases acidity of stomach secretions. This leads to acidity. 1
Decreases thyroid hormone and aldosterone. Increases stress hormone (cortisol). Damages kidney. Calcium activity in the muscles of the developing fetus are reduced. Diet was unable to meet mineral deficiency due to pure water. Reference 3
After drinking over decades, this has lead to increased heart diseases. References 1, 2, 3, 4,. 4-7
Some types of cancers. References 11, 12, 13, 14, 15, 16
RO water is a risk factor for hypertension and coronary heart disease, gastric and duodenal ulcers, chronic gastritis, goitre, pregnancy complications and several complications in newborns and infants, including jaundice, anemia, fractures and growth disorders. Reference 17, 18
I think these references are enough to put across my message. There are hundreds of more studies. WHO has also conducted large number of studies and showed that RO water is a poison.
Natural water is life giving but pure form of water is a poison.
We were proud of our RO water filter. We boasted about it and even it gave us a status! We discovered these issues 3 years ago. Immediately we got rid of RO water purifier. We have been using just a ceramic candle filter that operates without electricity. This has been good enough for us in multiple locations like Bidar, Dharwad & Gulbarga.
Thanks for reading & Take Care
REFERENCES
Guidelines on health aspects of water desalination. ETS/80.4. Geneva: World Health Organization, 1980.
Williams AW. Electron microscopic changes associated with water absorption in the jejunum.Gut 1963; 4: 1-7.
Rakhmanin YuA, Mikhailova RI, Filippova AV, et al. On some aspects of biological effects of distilled water. (In Russian.) Gig Sanit 1989; 3: 92-93.
Sauvant M-P, Pepin D. Drinking water and cardiovascular disease. Food Chem Toxicol 2002; 40: 1311-1325. 13.
Donato F, Monarca S, Premi S, Gelatti U. Drinking water hardness and chronic degenerative diseases. Part III. Tumors, urolithiasis, fetal malformations, deterioration of the cognitive function in the aged and atopic eczema. (In Italian.) Ann Ig 2003; 15: 57-70. 14.
Monarca S, Zerbini I, Simonati C, Gelatti U. Drinking water hardness and chronic degenerative diseases. Part II. Cardiovascular diseases. (In Italian.) Ann Ig 2003; 15: 41-56. 15.
Nardi G, Donato F, Monarca S, Gelatti U. Drinking water hardness and chronic degenerative diseases. Part I. Analysis of epidemiological research. (In Italian.) Annali di igiene - medicina preventiva e di comunita 2003; 15: 35-40.
Verd Vallespir S, Domingues Sanches J, Gonzales Quintial M, et al. Association between calcium content of drinking water and fractures in children. (In Spanish.) An Esp Pediatr 1992; 37: 461-465. 17.
Jacqmin H, Commenges D, Letenneur L, et al. Components of drinking water and risk of cognitive impairment in the elderly. Am J Epidemiol 1994; 139: 48-57. 161 18.
Yang CY, Chiu HF, Chang C, et al. Association of very low birth weight with calcium levels in drinking water. Environ Research 2002; Section A, 89: 189-194. 19. Y
ang CY, Chiu HF, Chiu JF, et al. Calcium and magnesium in drinking water and risk of death from colon cancer. Jpn J Cancer Res 1997; 88: 928-933. 20.
Yang CY, Cheng MF, Tsai SS, et al. Calcium, magnesium, and nitrate in drinking water and gastric cancer mortality. Jpn J Cancer Res 1998; 89: 124-130.
Yang CY, Chiu HF, Cheng MF, et al. Esophageal cancer mortality and total hardness levels in Taiwan’s drinking water. Environ Research 1999; 81: 302-308. 27.
Yang CY, Chiu HF, Cheng MF, et al. Pancreatic cancer mortality and total hardness levels in Taiwan’s drinking water. J Toxicol Environ Health 1999; 56: 361-369. 28.
Yang CY, Tsai SS, Lai TC, et al. Rectal cancer mortality and total hardness levels in Taiwan’s drinking water. Environ Research 1999; 80: 311-316. 29.
Yang CY, Chiu HF, Cheng MF, et al. Calcium and magnesium in drinking water and the risk of death from breast cancer. J Toxicol Environ Health 2000; 60: 231-241.
Mudryi IV. Effects of the mineral composition of drinking water on the population´s health (review). (In Russian.) Gig Sanit 1999; 1: 15-18.
Lutai GF. Chemical composition of drinking water and the health of population. (In Russian.) Gig Sanit 1992; 1: 13-15.